Fantastic for Sunday lunch, a lean joint with a layer of fat to keep the joint moist while cooking, cook to your liking, rest for a minimum of 20 minutes before slicing thinly. Enjoy with all your favourite vegetables for delicious roast any day of the week!
£13 per kg. Available in 500g increments
All of our beef is from our own farm, traditionally reared and grass fed on the lush West Cornwall grass of the Lamorna Valley. Our beef is well hung, then butchered by our traditional butcher on site at the farm shop. If you would like any advice on any aspect of the meat, from farm to fork, please call to speak to a member of staff, you may even be able to speak to Richard-the farmer.