What's in Season

Christmas 2019 at St Buryan Farm Shop

Christmas

Christmas 2019 at St Buryan Farm Shop

It's nearly Christmas! We are now in December so have many Christmas products available in The Farm Shop.   Christmas Trees   Our Christmas trees are grown locally and freshly cut, they're all low drop Nordmann Fir and will last through with very little needle drop. Come in to select your tree or reserve over the phone       Christmas Cakes and Puddings We have lots of tasty local food for your Christmas table.  Morwenna's handmade Christmas cakes are packed full of brandy soaked fruits including apricots, cranberries and cherries. If you would like to try before you buy...

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January

January

A couple of recipies this month that use one of our most versitile winter veg - leeks!  Firstly a classic leek and potato soup. Comforting, creamy and great value. Next a veg packed colcannon which goes really well with our beef sausages, especially when served with sliced carrots and gravy.

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November

November

This month's main recipe is a double dip sent in from one of our customers and who uses a slow cooker to make a simple mid-week roast that converts into a hearty stew the next day. There's also a simple bread & butter pudding.

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October

October

It's October, and it's all about the pumpkins!  Soup & savoury muffins are our recipes this week. Perfect for warming picnics when catching the last of the autumn sun or for snuggling up with in front of a movie.

Also in season this month: Cox apples, runner beans, blackberries, Brussels sprouts, spring green cabbage, white cabbage, savoy cabbage, red cabbage, carrots, cauliflower, celery, kale, leeks, marrow, potatoes, spinach, squash and sweetcorn.

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September

September

We have 2 recipes to try this month: Cauliflower Mac 'n' Cheese with Bacon and Bramley Apple Soda Bread.

in season this month:

Bramley apples, runner beans, blackberries, blueberries, Brussels sprouts, spring green cabbage, white cabbage, savoy cabbage, red cabbage, carrots, cauliflower, celery, courgette, cucumber, kale, leeks, iceberg lettuce, marrow, peas, plums, spinach, squash and sweetcorn.

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